Siruthaniya Thavala Adai /சிறுதானிய ஆடை மாவு

Adai recipe is made using lentils including toor dal, urad dal and a small amount of chana dal and rice. Unlike dosa, Adai does not go through fermentation process and is much thicker than a normal dosa." The use of multiple dals and rice make it a filling dish that can be gorged on during lunchtime or as a snack.09-Nov-2017